The reception and the culinary abilities of the two restaurant owners will make you want t business lunch or for gastronimical weekend. 

Lunch : 25.00 €

Menu ""40ème anniversaire"" :  40.00€ ou 35,00 €

                                                  

Menu ""plaisir"":+/-58.00 €

In order to make the meal the most pleasant for guest ,the same menu table  

Our starters

Asparagus

Gratineerde osters with champagne

6 Bretagne oysters 

Home-made foie gras (goose) with Sauternes jelly

Belle-vue Lobster  

Grilled Lobster with white butter 

Smoked salmon and ist garnish

Fried foie gras (goose) with old port caramelized apples

Scampi tails with saffron sauce

Fried Scallops with white butter

Lobster soup

Our fish

Steamed salmon escalope with seafood bisque

Steamed turbot with mousselinesauce

Sole meunière

Lobster à l'armoricaine 

Angler médaillons roast with crust herbs

Grilled Lobster with white  butter

Our Meat, Poultry, Game

Lamb saddle with mustard sauce and mixed vegetables ( minimum 2 people ) 

Young pigeon (roasted) with its juice and mixed vegetables

Chateaubriand with béarnaise sauce, mixed vegetables

Fillet of Beef with morel

Vean kidneys ""à la Liègeoise) (with juniper berries, onions, bacon bits)

Steaklet of duck with tarragon sauce

 Calfsweetbread with truffle juice

 

Our desserts

Flambéed pancakes (minimum2 people)

Norwegian omelette with fruits(minimum 2 people)

Sélection of cheeses

Irish Cofee

 Chocolate mousse 

Caramel custard 

Warm raspberries with vanilla ice-cream

Vanilla Ice-cream with warme chocolate and crème

Iced nougatine with fruit and nuts

Zabaglione with Champagne

Set of sorbets with fruits

 

 

Notre restaurant est fermé le lundi soir, mardi et mercredi soir .